David Marie
MO TI ZIL
School: Lighthouse Primary and Secondary School
Dimension: 106 x 150cm
Medium: Digital art created in Adobe Illustrator
Age: 17 years old
First of all my inspiration for this Artwork comes from my Mauritian origin and through it I want to decipher different things that form part of my Mauritian identity. That’s why I’ve chosen the tropical flower HIBISCUS, which in Mauritian creole is called “IBISKIS”. This flower with its fascinating blending colors forms part of my childhood as I had one in my garden since a very young age and as the son of a woman passionate about agriculture, I’ve decided to choose the Hibiscus flower. The Sega Tipik, had to definitely form part of this artwork. It is the Mauritian traditional music and dance which I believe ignites the soul of every Mauritian as soon as one listens to it. Reunites family, shares life lesson and most importantly peace becomes present for a laps amount of time. Sugarcane, which in Mauritian creole is called “KANN”, is something that I think every Mauritian has seen in their lifetime. Travelling through Mauritius by car, bus, motorcycle or any other existing transportation, sugarcane will be seen. When I look at these huge sugarcane fields, while passing by them, I imagine some huge green waves going back and forth along with a slight breeze sliding through them. FISHERMAN known as “PESER” in Mauritian creole, are the people that fights against the waves to feed their family. Fishing is something that I really like, as a kid who grew up on the coast of Mauritius. Going fishing with friends, laughing with them, talking about anything and everything and some time a little bit of self reflection. COIN DE MIRE, known as”KOIN DE MIR” in Mauritian creole, is a little island that is well known among the Mauritians, specially those who lives on the coast. Mauritian FOOD, known as “MANZE” in Mauritian creole, is a mix of culture and origins. These tasty and delicious Mauritian snack that can easily be found in the capital of Mauritius, Port-Louis, makes you discover different cultures in one day. The ones that I prefer are the well known GATO PIMA (chilli cake) , DIPAIN FRIR (fried bread) , BAJA, ROTI, DHOL PURI and without forgetting something sweet and refreshing, ALOUDA. I introduce MY LITTLE ISLAND to you, which in Mauritian creole is called “MO TI ZIL”.